Tagliatelle with mushroom and Greek Red Saffron of Kozani
Homemade pasta with fresh eggs, fresh milk and 100% flour and grain from area of Grevena! A unique combination of flavors, Tagliatelle with porcini and Greek Red Saffron of Kozani! Greek saffron gives flavor to our food, but it also has many medicinal properties, thanks to two components, the picrocrocin and crocin! Ready in 3 – 4 minutes, ideal with a tomato sauce, vegetables or meat !!!
Additional information
Weight | 0,400 kg |
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Category: Pasta with mushrooms
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