Dried wild mushroom, Αuricularia auricula – judae

A special wild mushroom, Αuricularia auricula – judae,  bear fruit almost all year, in groups, to broadleaf wood! The flesh of mushroom is gelatinous, elastic with a mild taste. It is known to use in folk medicine the Far East’ s to protect against coronary heart disease and other diseases! Ideal in soups and risotto or as a snack !!!