From the forest to your kitchen ...


Since ancient times the truffle has been known and used for muscular and arthritic pain, for high cholesterol and aphrodisiac properties … The white truffle with its nice and soft flavor, was imprisoned in a bottle of olive oil to keep it and can be used in our food … Only two drops of each serving, ideal for risotto, salad, omelette, potatoes and pasta !!!

Additional information

Weight 0,25 kg

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